Chorizo And Potato Frittata With Avocado And Jalapeno Chilli Salsa Recipe
Recipe By Taste
Serve up a hearty breakfast frittata for a great start to your day.
4.1
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo And Potato Frittata With Avocado And Jalapeno Chilli Salsa Recipe
- 1/4 tablespoon Olive oil
- 1/2 Brown onions, thickly sliced
- 1/4 Garlic Clove, Crushed
- 1/2 Chorizo sausages, thickly sliced
- 1 Small pontiac potatoes, thinly sliced
- 2 Eggs, Lightly Whisked
- 0.13 cup Pouring cream
- 1/4 Ripe avocado, stone removed, peeled, coarsely chopped
- 1/2 Ripe tomatoes, coarsely chopped
- 1/4 tablespoon Coarsely chopped drained jalapeno chilli
- 1/4 tablespoon Lime juice
Nutrition
value
value
331
calories per serving
14 g Fat18 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein18g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium116mg
- Iron4mg
- Vitamin A1399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste