Hot-Smoked Salmon And Potato Fritters Recipe
Recipe By Taste
The whole family will love these hot-smoked salmon and potato fritters.
4.5
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot-Smoked Salmon And Potato Fritters Recipe
- 83.33 gram Baby Potatoes, Halved
- 25 gram Coles tasmanian hot smoked salmon portions, flaked
- 1/25 cup Finely chopped dill
- 0.33 Spring onions, thinly sliced
- 0.17 teaspoon Finely grated lime rind
- 1/2 Coles australian free range eggs, lightly whisked
- 0.06 cup Self raising flour
- As required Vegetable oil, to deep fry
- 0.17 teaspoon Sriracha or chilli sauce
- 0.17 teaspoon Honey
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Ground coriander
Nutrition
value
value
193
calories per serving
5 g Fat14 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein14g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium167mg
- Iron4mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B638mg
- Vitamin B9332mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste