Chorizo Squid & Quinoa Paella Recipe
Recipe By Taste
Using quinoa instead of rice makes a tasty and healthy twist to traditional paella.
4.3
14 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Squid & Quinoa Paella Recipe
- 6.25 milliliter Extra virgin olive oil
- 1/4 Chorizo, thinly sliced
- 1/4 Red onion, halved, thinly sliced
- 1/2 Garlic cloves chopped
- 1/4 Fresh long red chilli, thinly sliced
- 1/2 teaspoon Paprika
- 63.75 gram Quinoa
- 100 gram Can cherry tomatoes
- 77.50 milliliter Massel salt reduced chicken style liquid stock
- 95 gram Squid tubes, scored, cut into 5cm lengths
- As required Small parsley leaves, to serve
Nutrition
value
value
436
calories per serving
12 g Fat25 g Protein56 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein25g
- Carbs56g
- Fiber13g
MacroNutrients
- Carbs56g
- Protein25g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium188mg
- Iron7mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B696mg
- Vitamin B91370mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus318mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste