Chorizo-Potato Frittata And Green Salad Recipe
Recipe By Rachael Ray
4.7
17 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo-Potato Frittata And Green Salad Recipe
- 0.06 cup Extra virgin olive oil
- 3/4 ounce 1 package smoked chorizo, halved lengthwise and thinly sliced crosswise
- 0.13 Red onion, cut into small cubes
- As required Salt and pepper
- 1/4 Red bell pepper, cut into small cubes
- 1/4 Yellow fleshed potato, such as yukon gold, peeled and cut into small cubes
- 1.50 Large Eggs, Beaten
- 0.06 ounce Cheese, coarsely shredded
- 1/2 teaspoon Balsamic vinegar
Nutrition
value
value
297
calories per serving
23 g Fat12 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A2250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray