Sprouted Moong Khichdi, Microwave Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, combine sprouted moong beans, rice, water, turmeric powder, and salt.
• STEP 2.Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap.
• STEP 3.Microwave on high power for 10 minutes, then let it rest for 5 minutes before opening the lid.
• STEP 4.Fluff the khichdi with a fork and serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, or spinach to make it more nutritious.
• Adjust the cooking time based on the wattage of your microwave.

Storage and Serving

• Sprouted Moong Khichdi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.