Mulai Kattiya Kollu Kuzhambu Recipe

Cooking Directions

• STEP 1.Soak horse gram lentils in water for a few hours or overnight.
• STEP 2.Pressure cook the soaked lentils until soft and set aside.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions, garlic, and ginger, and sauté until golden brown.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and tamarind pulp to the pan.
• STEP 6.Cook the spice mixture for a few minutes, then add the cooked lentils and water.
• STEP 7.Simmer the kuzhambu for 15-20 minutes until the flavors meld together.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• For a thicker consistency, mash some of the cooked lentils before adding them to the pan.

Storage and Serving

• Mulai Kattiya Kollu Kuzhambu tastes best when served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kuzhambu on the stovetop or in the microwave before serving.