Sprouted green gram and dil leaves sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the sprouted green gram and dill leaves. Mix everything together.
• STEP 7.Cover the pan and cook for 10-15 minutes on low heat, stirring occasionally.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can sprout the green gram at home by soaking it overnight and then keeping it covered for a day.
• Make sure to wash the sprouted green gram thoroughly before using it in the recipe.
• If you don't have dill leaves, you can substitute with spinach or fenugreek leaves.

Storage and Serving

• Leftover sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti or rice for a complete meal.