STEP 1.A bowl of sprouted moong, grated carrot, and finely chop all the vegetables, mash the boiled potatoes. Mix all the vegetables, all the spices and cheese in a bowl. Take a slice of bread and apply the mixture in it. Put another bread on top of it. Heat a nonstick pan, add ghee or butter to it and bake it on low flame, rosy pink from both the sides. Sprouted moong sandwich is ready, serve it hot with tea.
Nutrition value
57
calories per serving
3 g Fat4 g Protein3 g Carbs1 g FiberOther
Current Totals
3 g Fat
4 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
102 mg
Iron
1 mg
Vitamin A
224 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
5 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to For the Kids biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts