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Makuti Recipe

Recipe By Pinki Rastogi

Makuti is a famous sweet dish of Bihar.it is made in special festivals. #bmka

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30minstotal
30m.total
Makuti
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Ingredients for Makuti Recipe

  • 1/2 nos liter milk full cream
  • 1 tsp Rice
  • 2 tsp Moong dal
  • 1/4 nos bowl sugar
  • 2 nos cardamom finely chopped
  • 0-1/2 nos Cashews
  • 0-1/2 nos almonds
  • 1/2 tsp Chironji
  • 0-1 nos Raisins
  • 0-1/2 nos threads of saffron
  • 1/2 tsp coconut Powder

Directions: Makuti Recipe

  • STEP 1.1_ To make Makuti, soak the lentils and rice for 2 hours and boil the milk.
  • STEP 2.2 _ Keep all the things together, put the soaked rice and lentils in the cooker, add 1 glass of water and give 2 whistles, the lentils and rice should be slightly coarse.
  • STEP 3.3_ Put milk in a pan and cook till it thickens, when it thickens, add mashed pulses and rice and cook on a low flame and add coconut powder and keep stirring, then add mashed mawa, saffron threads and cardamom powder to it and mix. Take
  • STEP 4.4 _ I didn't have Mawa, so I cooked it with more than half a liter of milk.
  • STEP 5.When it cools down, add sugar and take it out in a bowl.
  • STEP 6.5 _ Makuti is ready, keep it in the fridge and serve it cold, it will taste very tasty and garnish with dry fruits on top.
Nutrition
value
52
calories per serving
1 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinki Rastogi