Sprouted Moong Salad Recipe

Recipe By Smitha Kalluraya

Healthy and easy sprouted green gram salad with grated carrots and pomogranate. This sprouted moong salad is made in karnataka kosamabari style.

4.8
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Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Sprouted Moong Salad
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ingredients serve

Ingredients for Sprouted Moong Salad Recipe

  • 1/4 cup Green gram/hara moong
  • 0.13 cup Carrots
  • 0.13 cup Pomegranate
  • 1/2-1 Green chillies
  • 1/4-1/2 tablespoon Coconut
  • As required Coriander leaves
  • As required Lemon juice
  • As required Salt
  • 1/4 teaspoon Mustard seeds
  • pinch A small asafoetida/hing
Nutrition
value
149
calories per serving
3 g Fat9 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    587mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smitha Kalluraya