Spring Vegie Pasta Recipe

Name: Spring Vegie Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

30 Rating - Rate

Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Spring Vegie Pasta Recipe

500 gram Pasta shapes
Salt
2 tablespoon Olive oil
2 Garlic cloves, peeled and diced finely
1 Punnet cherry tomatoes
2 Zucchinis, sliced finely
1 cup Sugar Snap Peas
1 cup Frozen Baby Peas
1 Grated zest lemon
0.5 cup Fresh basil leaves
250 gram Fresh ricotta

Nutrition
value

435

calories per serving

9 g Fat23 g Protein113 g Carbs10 g FiberOther

Current Totals

9 g Fat
23 g Protein
113 g Carbs
10 g Fiber

MacroNutrients

Carbs
113 g
Protein
23 g
Fiber
10 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
98 mg
Iron
4 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
2 mg
Phosphorus
301 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.