Pasta with Spring Herbs Recipe
Recipe By Martha Stewart-3
The satisfying pasta side dish uses only a handful of ingredients.
5
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Spring Herbs Recipe
- 0.13 pound Dried pasta, such as strozzapreti or fusilli
- 0.13 cup Roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
- 1/2 tablespoon Extra virgin olive oil
- 1/2 teaspoon Finely grated lemon zest
- 1/4 tablespoon Fresh lemon juice
- As required Coarse salt
- 0.03 teaspoon Freshly ground pepper
- 0.13 cup Grated parmesan cheese
Nutrition
value
value
186
calories per serving
8 g Fat8 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein8g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3