Tomato And Basil Vegie Pasta Recipe
Recipe By Australia’s Best Recipes
Made using lentil pasta, this vegan and vegetarian dinner will be a winner with the whole family.
4.3
17 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Basil Vegie Pasta Recipe
- 62.50 gram Barilla red lentil penne
- 1/4 Large eggplant, finely chopped
- 1/2 Zucchinis, finely chopped
- 1 tablespoon Sundried tomatoes, slices
- 1/2 tablespoon Extra virgin olive oil, plus extra
- 100 gram Chopped Tomatoes
- 1/4 Garlic Clove, Crushed
- pinch Dried basil leaves
- 1/4 tablespoon Tomato paste
- 0.13 teaspoon Sugar
Nutrition
value
value
276
calories per serving
8 g Fat16 g Protein34 g Carbs13 g FiberOther
Current Totals
- Fat8g
- Protein16g
- Carbs34g
- Fiber13g
MacroNutrients
- Carbs34g
- Protein16g
- Fiber13g
Fats
- Fat8g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A1085mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus190mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes