Spring Vegie Pasta Recipe

Name: Spring Vegie Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

30 Rating -

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30minstotal

30m.total

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Ingredients for Spring Vegie Pasta Recipe

125 gram Pasta shapes
As required Salt
1/2 tablespoon Olive oil
1/2 Garlic cloves, peeled and diced finely
1/4 Punnet cherry tomatoes
1/2 Zucchinis, sliced finely
1/4 cup Sugar Snap Peas
1/4 cup Frozen Baby Peas
1/4 Grated zest lemon
0.13 cup Fresh basil leaves
62.50 gram Fresh ricotta

Nutrition
value

435

calories per serving

9 g Fat23 g Protein113 g Carbs10 g FiberOther

Current Totals

Fat
9g
Protein
23g
Carbs
113g
Fiber
10g

MacroNutrients

Carbs
113g
Protein
23g
Fiber
10g

Fats

Fat
9g

Vitamins & Minerals

Calcium
98mg
Iron
4mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
2mg
Phosphorus
301mg
Selenium
2mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine