Spring Vegetable Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with removable bottom.
• STEP 2.Roll out the pastry dough and press it into the tart pan, trimming any excess.
• STEP 3.In a skillet, sauté the leeks and asparagus until tender.
• STEP 4.In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
• STEP 5.Spread the sautéed vegetables evenly over the pastry crust.
• STEP 6.Pour the egg mixture over the vegetables and sprinkle with peas.
• STEP 7.Bake for 25-30 minutes or until the tart is golden and set.
• STEP 8.Allow the tart to cool slightly before serving.

Cooking Tips

• Blind bake the pastry crust for a few minutes before adding the filling to prevent a soggy bottom.
• Feel free to add other spring vegetables like fava beans or artichokes to the tart.
• Serve the tart warm or at room temperature.

Storage and Serving

• Store any leftover tart in the refrigerator for up to 3 days.
• Reheat in the oven or enjoy cold as a picnic or packed lunch option.
• Serve the tart with a side salad for a complete meal.