Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Bawarchi

Spring Vegetable Soup is a delicious Chinese recipe served as a Soups-Stews.

3.6

20 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Spring Vegetable Soup Recipe

1/2 cup Chicken Broth
62.50 gram egg noodles
0.13 cup chopped onion
1/4 medium potato, peeled and chopped
0.13 cup chopped broccoli
0.13 cup frozen corn
0.13 cup torn spinach
0.13 cup chopped fresh mushrooms
0.13 cup chopped carrots
0.06 cup chopped cabbage
1/4 clove garlic, minced
1/4 tablespoon vegetable oil
1/4 cup canned white beans

Nutrition
value

494

calories per serving

8 g Fat27 g Protein72 g Carbs14 g FiberOther

Current Totals

Fat
8g
Protein
27g
Carbs
72g
Fiber
14g

MacroNutrients

Carbs
72g
Protein
27g
Fiber
14g

Fats

Fat
8g

Vitamins & Minerals

Calcium
100mg
Iron
4mg
Vitamin A
3138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
377mg
Selenium
26mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi