Spring Vegetable Tart Recipe

Ingredients For Spring Vegetable Tart Recipe

• 2 Sheets frozen puff pastry
• 1 Large egg
• 1 teaspoon Water
• 1.25 cup Goat Cheese
• As required Salt and ground black pepper
• 1 pinch Cayenne pepper, or to taste
• 1.5 tablespoon Chopped dill
• 1.5 tablespoon Chopped Fresh Parsley
• 1 tablespoon Lemon thyme
• 0.25 cup Heavy cream
• 1 cup Romanesco broccoli florets
• 0.75 cup Bias-sliced, trimmed fresh asparagus spears
• 0.75 cup Bias-sliced carrots
• 8 Sugar Snap Peas
• 2 cup Colorful mixed salad greens, or as needed
• 0.25 cup Olive oil
• 1 Lemon, juiced
• As required Kosher salt
• 0.25 cup Thinly sliced watermelon radish
• 0.25 pint Sliced cherry tomatoes
• 1 sprig Fresh dill, torn