Spring Vegetable Risotto Recipe

Ingredients For Spring Vegetable Risotto Recipe

• 4 cup Massel vegetable liquid stock
• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 1 cup Arborio Rice
• 0.5 cup Dry white wine
• 1 cup Fresh peas or frozen peas
• 1 bunch Asparagus, woody ends trimmed, diagonally thickly sliced
• 8 Baby zucchini, halved lengthways
• 0.5 cup Finely chopped basil
• 0.25 cup Finely Chopped Chives
• 1 teaspoon Finely grated lemon rind
• 1 Garlic clove, crushed, extra