Spring Vegetable Risotto Recipe

Name: Spring Vegetable Risotto Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This dairy-free spring risotto is a delightful way to showcase the best of the season's produce.

4.4

17 Rating - Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Spring Vegetable Risotto Recipe

4 cup Massel vegetable liquid stock
1 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Finely Chopped
1 cup Arborio Rice
0.5 cup Dry white wine
1 cup Fresh peas or frozen peas
1 bunch Asparagus, woody ends trimmed, diagonally thickly sliced
8 Baby zucchini, halved lengthways
0.5 cup Finely chopped basil
0.25 cup Finely Chopped Chives
1 teaspoon Finely grated lemon rind
1 Garlic clove, crushed, extra

Nutrition
value

420

calories per serving

12 g Fat11 g Protein61 g Carbs13 g FiberOther

Current Totals

12 g Fat
11 g Protein
61 g Carbs
13 g Fiber

MacroNutrients

Carbs
61 g
Protein
11 g
Fiber
13 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
122 mg
Iron
6 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
126 mg
Manganese
2 mg
Phosphorus
216 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.