Spring Vegetable Pasta With Lemon And Dill Recipe

Recipe By She Likes Food

A fresh and flavorful pasta dish filled with spring vegetables.

4.2
20 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Spring Vegetable Pasta With Lemon And Dill Recipe

Nutrition
value
509
calories per serving
14 g Fat22 g Protein93 g Carbs22 g FiberOther

Current Totals

  • 14 g Fat
  • 22 g Protein
  • 93 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    93 g
  • Protein
    22 g
  • Fiber
    22 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    1237 mg
  • Iron
    16 mg
  • Vitamin A
    74 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    248 mg
  • Manganese
    2 mg
  • Phosphorus
    336 mg
  • Selenium
    12 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by She Likes Food

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