Spring Stir Fried Chicken With Sugar Snap Peas And Carrots Recipe

Ingredients For Spring Stir Fried Chicken With Sugar Snap Peas And Carrots Recipe

• 1 No.s tbsp low sodium soy sauce or GF tamari, or Coconut Ami for W30
• 1 tablespoon Fresh lime juice
• 2 tablespoon Water
• 1 teaspoon cornstarch or arrowroot
• 1 pound skinless, boneless chicken breast, sliced thin
• As required Salt
• 1 tablespoon canola or coconut oil
• 2 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 cup Sugar snap peas
• 1 cup carrots, sliced diagonally
• scallions for garnish