Orange Chicken With Snow Peas And Carrots Recipe
Recipe By Betty Crocker
If youve only had your local chinese restaurants version of orange chicken, youre in for a treat. This lighter, brighter take on a classic is so good, you wont be calling for takeout again.
4.3
23 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange Chicken With Snow Peas And Carrots Recipe
- 3/4 inch 2 boneless skinless chicken breasts, cut into
- 1/2 teaspoon Soy sauce
- 0.13 cup Cornstarch
- 1/4 cup Vegetable oil for frying
- 0.17 cup Orange juice
- 1 teaspoon Cornstarch
- 1/2 tablespoon Vegetable oil
- 1 Cloves garlic, finely chopped
- 1 teaspoon Finely chopped peeled fresh gingerroot
- 1/2 teaspoon Grated orange peel
- 0.13 teaspoon Crushed red pepper flakes
- 1/4 cup Progressotm chicken broth
- 1 teaspoon Soy sauce
- 1 teaspoon Unseasoned rice vinegar
- 1 tablespoon Sugar
- 1/2 tablespoon Vegetable oil
- 1.50 ounce Snow peas, sliced
- 1 Medium carrots, thinly sliced
Nutrition
value
value
1042
calories per serving
84 g Fat15 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat84g
- Protein15g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein15g
- Fiber8g
Fats
- Fat84g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A2175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus142mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker