Stir-Fried Chicken & Spring Onions Recipe
Recipe By Asian Food Network
Stir fried chicken & spring onions is flavored with assorted seasoning and sesame oil for extra aroma. Preserved frozen foods can be made to be fully flavored with small amounts of seasoning. The aroma of the sesame oil when cooked will whet your appetite.
4.8
19 Rating -
Rate
Non Vegdiet
1hr 56minstotal
1hr 41minsPrep
10minsCook
1hr 56m.total
1hr 41m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Chicken & Spring Onions Recipe
- 300 gram Chicken
- 20 centimeter Spring onion
- 1 teaspoon Grated garlic
- 1 tablespoon Chicken Stock
- 1 tablespoon Sesame oil
- pinch A pinch of salt
- pinch A pinch of black pepper
- 1 tablespoon Oil
Nutrition
value
value
821
calories per serving
64 g Fat60 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat64g
- Protein60g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein60g
- Fiber3g
Fats
- Fat64g
Vitamins & Minerals
- Calcium285mg
- Iron5mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus666mg
- Selenium61mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network