Ingredients For Spring Rolls With Pork And Glass Noodles Recipe
2 ounce Glass noodles
0.75 pound Ground Pork
2 tablespoon Oyster Sauce
1 teaspoon Sugar
1.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground pepper
0.5 cup Julienned Carrots
0.5 cup Finely shredded green cabbage
0.5 cup Thinly sliced yellow onion
0.5 cup Julienned taro or potato
Vegetable Oil, For Frying
7 inch Twelve square spring roll wrappers
1 Large egg lightly beaten
Chinese hot mustard, for dipping
Nutrition value
80
calories per serving
3 g Fat6 g Protein7 g Carbs2 g FiberOther
Current Totals
3 g Fat
6 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
