Steamed Noodle Rolls With Crab, Ginger And Spring Onion Recipe
Recipe By Kitchen Nine
4.9
19 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Noodle Rolls With Crab, Ginger And Spring Onion Recipe
- 0.17 Packet fresh rice noodle sheets
- 83.33 gram Picked green crabmeat
- 0.17 tablespoon Sesame oil
- 8.33 gram Piece of ginger, cut into julienne
- 0.67 Spring onions, thinly sliced
- 1/2 Long red chillies, seeds removed, cut into julienne
- 1/2 Asian celery stalks, thinly sliced
- 1.67 Snow peas, cut into julienne
- As required To serve:coriander leaves, fried shallots and snow pea leaves
- 16.67 milliliter Chicken Stock
- 10 milliliter Oyster Sauce
- 10 milliliter Shaoxing Wine
- 10 milliliter Light soy sauce
- 0.33 teaspoon Caster sugar
- 0.33 teaspoon Sesame oil
Nutrition
value
value
220
calories per serving
6 g Fat23 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein23g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium242mg
- Iron5mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B123mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus388mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine