Spring Rolls With Pork And Glass Noodles Recipe

Name: Spring Rolls With Pork And Glass Noodles Recipe
Total time: 60 min
Yield: 12
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Spring Rolls With Pork And Glass Noodles

4.4

17 Rating -

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Non Vegdiet

1hr total

Spring Rolls With Pork And Glass Noodles

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Ingredients for Spring Rolls With Pork And Glass Noodles Recipe

0.17 ounce Glass noodles
0.06 pound Ground Pork
0.17 tablespoon Oyster Sauce
0.08 teaspoon Sugar
0.13 teaspoon Kosher salt
1/25 teaspoon Freshly ground pepper
1/25 cup Julienned Carrots
1/25 cup Finely shredded green cabbage
1/25 cup Thinly sliced yellow onion
1/25 cup Julienned taro or potato
As required Vegetable Oil, For Frying
0.58 inch Twelve square spring roll wrappers
0.08 Large egg lightly beaten
As required Chinese hot mustard, for dipping

Nutrition
value

calories per serving

3 g Fat6 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
24mg
Iron
1mg
Vitamin A
221mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine