Ingredients For Spring Quinoa Salad With Honey Lemon Vinaigrette Recipe
1 cup Uncooked Quinoa
23 cup Frozen peas
0.5 cup Feta Cheese
6 Slices Bacon, Cooked And Crumbled
0.5 cup Freshly chopped basil and cilantro
0.5 cup Almonds, pulsed in a food processor until crushed
0.33000000000000007 cup Freshly squeezed lemon juice
0.33000000000000007 cup Olive oil
0.25 teaspoon Salt
Nutrition value
817
calories per serving
26 g Fat51 g Protein89 g Carbs43 g FiberOther
Current Totals
26 g Fat
51 g Protein
89 g Carbs
43 g Fiber
MacroNutrients
Carbs
89 g
Protein
51 g
Fiber
43 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
342 mg
Iron
13 mg
Vitamin A
731 mcg
Vitamin B1
2 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
399 mcg
Vitamin B12
0 mcg
Vitamin C
230 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
323 mg
Manganese
4 mg
Phosphorus
498 mg
Selenium
15 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
