Spring Quinoa Salad With Honey Lemon Vinaigrette Recipe

Ingredients For Spring Quinoa Salad With Honey Lemon Vinaigrette Recipe

• 1 cup Uncooked Quinoa
• 23 cup Frozen peas
• 0.5 cup Feta Cheese
• 6 Slices Bacon, Cooked And Crumbled
• 0.5 cup Freshly chopped basil and cilantro
• 0.5 cup Almonds, pulsed in a food processor until crushed
• 0.33000000000000007 cup Freshly squeezed lemon juice
• 0.33000000000000007 cup Olive oil
• 0.25 teaspoon Salt