Spinach Salad with Honey Dijon Vinaigrette Recipe

Ingredients for Spinach Salad with Honey Dijon Vinaigrette Recipe

• 0.17 cup Pecans roughly chopped
• 0.33 tablespoon Honey
• 0.17 tablespoon Butter
• 0.17 tablespoon Granulated sugar
• 2 cup Baby spinach leaves
• 0.17 pound Bacon cooked and crumbled
• 1/2 Large hard boiled eggs sliced
• 0.17 cup Crumbled feta cheese
• 0.17 cup Sliced baby portabella mushrooms
• 0.17 Granny smith apple cored and thinly sliced
• 0.17 Medium red onion thinly sliced
• As required Honey dijon vinaigrette
• 1/25 cup Honey
• 1/25 cup Apple cider vinegar
• 1/2 tablespoon Dijon mustard
• 0.17 tablespoon Bacon drippings
• 0.17 teaspoon Grated onion or 1/4 tsp onion powder
• 0.08 teaspoon Garlic salt
• As required Freshly cracked black pepper to taste
• cup Cup canola or vegetable oil