Spring onion spinach paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, chopped spring onions, spinach, and spices.
• STEP 2.Knead the dough using water and let it rest for 15 minutes.
• STEP 3.Divide the dough into small balls and roll them into parathas.
• STEP 4.Cook the parathas on a hot tawa or griddle until golden brown on both sides.
• STEP 5.Serve hot with yogurt, pickle, or curry.

Storage and Serving

• Spring onion spinach parathas are best served hot.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat on a tawa or in a microwave before serving.