Spring onion pav bhaji Recipe

Recipe By Better Butter

Dishes with onions adorn our kitchen, here i have created a basic green onion base for our break fast omlettes fillings, or noodles haaka mix or a noodle mexican base and egg base. tried a paneer pav bhaji with this base. enjoy.

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40minstotal
15minsPrep
25minsCook

ingredients serves

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Ingredients For Spring onion pav bhaji Recipe

Nutrition
value
99
calories per serving
3 g Fat6 g Protein14 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 14 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    173 mg
  • Iron
    3 mg
  • Vitamin A
    992 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    0 mg
  • Phosphorus
    117 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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