Spring Corn Recipe

Cooking Directions

• STEP 1.Start by shucking the corn and removing the kernels from the cob.
• STEP 2.In a large bowl, combine the corn kernels, diced bell peppers, halved cherry tomatoes, and sliced green onions.
• STEP 3.In a separate small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the corn mixture and toss until well coated.
• STEP 5.Let the spring corn sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the spring corn as a side dish or as a light and refreshing meal on its own.

Cooking Tips

• For the best flavor, use fresh corn on the cob and cut the kernels off just before making the dish.
• Feel free to add additional vegetables or herbs to customize the dish to your liking.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or some diced jalapenos to the dressing.

Storage and Serving

• Leftover spring corn can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the spring corn chilled or at room temperature.
• Garnish with fresh cilantro or basil leaves for an extra burst of flavor.