spring roll Recipe

Recipe By Better Butter

Chinese recipe where noodles are rolled in thin crepes and deep fried, however, i shallow fried them. The credit for this recipe goes to bhawana's kitchen.

3.7
26 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
 spring roll
plan
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ingredients serve

Ingredients for spring roll Recipe

  • As required For crepes
  • 1/5 cup All purpose flour
  • 1/20 cup Corn flour th
  • As required Salt
  • As required water as needed
  • As required For filling
  • 0.40 cup Boiled Noodles
  • 0.40 onions big
  • 1/5 Capsicum
  • 1/5 Carrot
  • 1/10 Cabbage
  • 0.40 Green chillies
  • 0.40 tablespoon Oil
  • 1/10 teaspoon Salt
  • 1/5 teaspoon Ajinomoto
  • 0.40 tablespoon Vinegar
  • As required oil for shallow frying
Nutrition
value
390
calories per serving
6 g Fat7 g Protein73 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    73g
  • Fiber
    4g

MacroNutrients

  • Carbs
    73g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter