Spring Couscous Salad Recipe
Recipe By Vegan Heaven
This super easy vegan spring couscous salad is perfect for busy weekday dinners as well as for picnics and bbqs. it's ready to eat in about 15 minutes
4.5
17 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Couscous Salad Recipe
- 1/2 Stalks celery
- 1/2 Tomatoes
- 0.13 Cucumber
- 2.50 About radishes
- 1/4 Red or yellow bell pepper
- 1/4 cup Couscous
- 1/4 tablespoon Fresh parsley, chopped
- 1/4 tablespoon Fresh chives, chopped
- 1/4 tablespoon Fresh dill, chopped
- 1/2 tablespoon Olive oil
- 1/4 tablespoon White wine vinegar
- As required Salt
- As required Pepper
Nutrition
value
value
145
calories per serving
8 g Fat2 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium152mg
- Iron2mg
- Vitamin A1140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven