Spinach With Sesame Miso Sauce Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and blanch the spinach for 1-2 minutes until wilted.
• STEP 2.Drain the spinach and rinse it under cold water to stop the cooking process.
• STEP 3.Squeeze out any excess water from the spinach and roughly chop it.
• STEP 4.In a small bowl, whisk together miso paste, sesame oil, soy sauce, and sugar until well combined.
• STEP 5.Heat a skillet over medium heat and add the sesame miso sauce to the skillet.
• STEP 6.Add the chopped spinach to the skillet and toss to coat it in the sauce.
• STEP 7.Cook for 1-2 minutes until the spinach is heated through.
• STEP 8.Serve the spinach with sesame miso sauce hot or at room temperature.

Cooking Tips

• Make sure to rinse the blanched spinach under cold water to retain its vibrant green color.
• Feel free to adjust the amount of miso paste, sesame oil, soy sauce, and sugar according to your taste preference.
• Garnish the spinach with sesame seeds or chopped green onions for added flavor and presentation.

Storage and Serving

• Leftover spinach with sesame miso sauce can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the spinach in a skillet or microwave until heated through.
• Serve the reheated spinach as a side dish or use it as a topping for rice or noodles.