Sauteed Spinach with Pepitas and Sesame Seeds Recipe
Recipe By Martha Stewart-4
Save baby spinach for salads for this recipe, a heartier variety is best. look for leaves that are thick and curly, which will retain more texture and flavor when sauteed.
4
20 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Spinach with Pepitas and Sesame Seeds Recipe
- 1/4 ounce Pepitas
- 0.13 tablespoon Sesame seeds
- 0.38 tablespoon Extra virgin olive oil
- 0.13 tablespoon Minced garlic
- 1/4 teaspoon Minced fresh ginger
- As required Kosher salt and freshly ground pepper
- 1/4 pound Curly leaf spinach, large stems removed
- 1/4 tablespoon Champagne or white wine vinegar
Nutrition
value
value
90
calories per serving
7 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A2957mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus49mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4