Spinach With Sesame Miso Sauce Recipe

Spinach with sesame miso sauce is a flavorful and nutritious side dish. The sesame miso sauce adds a rich and nutty flavor to the blanched spinach, making it a delicious accompaniment to any Japanese meal. It's a quick and easy recipe that can be made in under 10 minutes. The combination of sesame and miso creates a unique and savory taste that will elevate your spinach to a whole new level.

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Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Spinach With Sesame Miso Sauce
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Ingredients for Spinach With Sesame Miso Sauce Recipe

  • 1/4 bunch Spinach
  • 1/4 tablespoon Miso Paste
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Sugar

Directions: Spinach With Sesame Miso Sauce Recipe

Cooking Directions

  • STEP 1.Bring a pot of water to a boil and blanch the spinach for 1-2 minutes until wilted.
  • STEP 2.Drain the spinach and rinse it under cold water to stop the cooking process.
  • STEP 3.Squeeze out any excess water from the spinach and roughly chop it.
  • STEP 4.In a small bowl, whisk together miso paste, sesame oil, soy sauce, and sugar until well combined.
  • STEP 5.Heat a skillet over medium heat and add the sesame miso sauce to the skillet.
  • STEP 6.Add the chopped spinach to the skillet and toss to coat it in the sauce.
  • STEP 7.Cook for 1-2 minutes until the spinach is heated through.
  • STEP 8.Serve the spinach with sesame miso sauce hot or at room temperature.

Cooking Tips

  • Make sure to rinse the blanched spinach under cold water to retain its vibrant green color.
  • Feel free to adjust the amount of miso paste, sesame oil, soy sauce, and sugar according to your taste preference.
  • Garnish the spinach with sesame seeds or chopped green onions for added flavor and presentation.

Storage and Serving

  • Leftover spinach with sesame miso sauce can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the spinach in a skillet or microwave until heated through.
  • Serve the reheated spinach as a side dish or use it as a topping for rice or noodles.
Nutrition
value
51
calories per serving
3 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    2mg
  • Vitamin A
    1109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp