Spinach with curd/patal-bhaji Recipe

Cooking Directions

• STEP 1.Wash the spinach leaves thoroughly and chop them finely.
• STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until they turn golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped spinach leaves and cook until they wilt.
• STEP 6.Turn off the heat and let the mixture cool down.
• STEP 7.Once cooled, add curd and mix well.
• STEP 8.Season with salt, red chili powder, and garam masala.
• STEP 9.Serve the spinach with curd hot with roti or rice.

Cooking Tips

• Make sure to wash the spinach leaves thoroughly to remove any dirt or impurities.
• You can adjust the consistency of the dish by adding more or less curd according to your preference.
• For a spicier version, you can add green chilies or chili flakes.
• You can garnish the dish with some fresh coriander leaves for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator.
• Reheat the dish before serving.
• Serve the spinach with curd hot with roti or rice.