Spinach Vegetable Lasagna Recipe

Ingredients For Spinach Vegetable Lasagna Recipe

• 3 tablespoon Butter
• 0.5 cup All purpose flour
• 2.75 cup Fat free milk, divided
• 1.5 cup Plus 2 tablespoons grated parmesan cheese, divided
• 3 tablespoon Dijon mustard
• 0.5 teaspoon Salt, divided
• 0.25 teaspoon Hot pepper sauce
• 0.5 pound Sliced fresh mushrooms
• 2 Medium onions, chopped
• 2 cup Chopped carrots
• 4 Garlic cloves, minced
• 1 tablespoon Olive oil
• 1 pound Fresh spinach, chopped
• 9 Lasagna noodles, cooked, rinsed and drained