Spinach Stuffed Spaghetti Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Cut the spaghetti squash in half lengthwise and scoop out the seeds.
• STEP 3.Drizzle the cut sides of the squash with olive oil and season with salt and pepper.
• STEP 4.Place the squash halves cut side down on a baking sheet and roast for 40-45 minutes, or until the flesh is tender and easily separates into strands with a fork.
• STEP 5.While the squash is roasting, heat olive oil in a large skillet over medium heat.
• STEP 6.Add the garlic and onions and cook until softened and fragrant, about 2-3 minutes.
• STEP 7.Add the spinach and cook until wilted, about 2-3 minutes.
• STEP 8.Remove from heat and stir in the ricotta cheese, Parmesan cheese, salt, and pepper.
• STEP 9.Once the squash is cooked, use a fork to scrape the flesh into strands.
• STEP 10.Divide the spinach mixture evenly between the squash halves and gently mix to combine.
• STEP 11.Return the stuffed squash halves to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like mushrooms or bell peppers to the spinach mixture for added flavor and texture.
• Feel free to use different types of cheese, such as mozzarella or feta, for a variation in taste.
• To make this recipe vegan, substitute the ricotta and Parmesan cheese with vegan alternatives.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Spinach Stuffed Spaghetti Squash can be served as a main dish or as a side dish alongside grilled chicken or fish.
• Garnish with fresh herbs like basil or parsley for added freshness.
• To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until warmed through.