Ingredients For Spinach Salad With Soft Boiled Eggs Bacon And A Mustard Vinaigrette Recipe
3 Eggs
0.5 pound Bacon cooked and chopped
0.25 cup Candied Pecans
4 cup Baby spinach
For the dressing
2.5 tablespoon Olive oil
2 tablespoon Apple cider vinegar
2 teaspoon Dijon mustard
1 teaspoon Honey
0.5 teaspoon Dried thyme or 3 sprigs fresh thyme
Nutrition value
229
calories per serving
14 g Fat11 g Protein15 g Carbs8 g FiberOther
Current Totals
14 g Fat
11 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
11 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
335 mg
Iron
9 mg
Vitamin A
9749 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
327 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
4 mg
Copper
335 mcg
Magnesium
254 mg
Manganese
3 mg
Phosphorus
177 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
