Spinach Salad With Soft Boiled Eggs Bacon And A Mustard Vinaigrette Recipe

Ingredients For Spinach Salad With Soft Boiled Eggs Bacon And A Mustard Vinaigrette Recipe

• 3 Eggs
• 0.5 pound Bacon cooked and chopped
• 0.25 cup Candied Pecans
• 4 cup Baby spinach
• For the dressing
• 2.5 tablespoon Olive oil
• 2 tablespoon Apple cider vinegar
• 2 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Dried thyme or 3 sprigs fresh thyme