Hot Pretzel Panzanella With Mustard Vinaigrette Recipe
Recipe By How Sweet Eats
This soft pretzel panzanella with mustard vinaigrette is the best flavor combination for a fall salad there is Crispy bacon, brussels sprouts, caramelized onion and chopped apple comes together to make for a satisfying delicious autumn salad.
4.1
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Pretzel Panzanella With Mustard Vinaigrette Recipe
- 1/2-3/4 cup Leftover soft pretzels
- 1 Slices bacon chopped
- 1/4 Sweet onion
- 1 Garlic cloves minced
- 0.38 cup Brussels sprouts stems removed and chopped
- 1/4 cup Chopped honeycrisp apple
- 3/4 tablespoon Apple cider vinegar
- 1/2 tablespoon Honey
- 1/4 tablespoon Dijon mustard
- 1/2 Garlic cloves finely minced or pressed
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 cup Extra virgin olive oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats