Spinach Salad With Soft Boiled Eggs Bacon And A Mustard Vinaigrette Recipe

Recipe By SweetPhi

Looking for a delicious salad that tastes super good? Look no further than this spinach salad with soft boiled eggs bacon and a mustard vinaigrette.

4.9
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spinach Salad With Soft Boiled Eggs Bacon And A Mustard Vinaigrette
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ingredients serve

Ingredients for Spinach Salad With Soft Boiled Eggs Bacon And A Mustard Vinaigrette Recipe

  • 3/4 Eggs
  • 0.13 pound Bacon cooked and chopped
  • 0.06 cup Candied Pecans
  • 1-1.50 cup Baby spinach
  • As required For the dressing
  • 0.63 tablespoon Olive oil
  • 1/2 tablespoon Apple cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Honey
  • 0.13 teaspoon Dried thyme or 3 sprigs fresh thyme
Nutrition
value
229
calories per serving
14 g Fat11 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    9mg
  • Vitamin A
    9749mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    327mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    4mg
  • Copper
    335mcg
  • Magnesium
    254mg
  • Manganese
    3mg
  • Phosphorus
    177mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SweetPhi