Plank Roasted Salmon with Rosemary Mustard Vinaigrette Recipe

Recipe By Leites Culinaria

Plank-roasted salmon sounds difficult, but nothing's easier. salmon fillets and rosemary sprigs are placed on a cedar plank, brushed with oil, and roasted.

4.9
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Plank Roasted Salmon with Rosemary Mustard Vinaigrette
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ingredients serve

Ingredients for Plank Roasted Salmon with Rosemary Mustard Vinaigrette Recipe

  • 1/25 cup Worcestershire sauce
  • 1/2 tablespoon Balsamic vinegar
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Whole grain mustard
  • 0.33 tablespoon Brown sugar
  • 0.17 teaspoon Finely chopped rosemary leaves
  • 0.17 teaspoon Kosher salt
  • 0.17 teaspoon Freshly ground black pepper
  • 1/25 cup Olive oil
  • 0.17 Cedar board large enough to hold 6 salmon fillets
  • 0.67 tablespoon Olive oil
  • 1-1.17 ounce 6 skinless salmon fillets each
  • 1 sprig Rosemary
  • As required Kosher salt
  • As required Freshly ground black pepper
Nutrition
value
260
calories per serving
24 g Fat7 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    46mg
  • Vitamin B9
    361mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria