Warm Pear & Spinach Salad With Maple-Bacon Vinaigrette Recipe

Recipe By EatingWell

Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don't want the spinach to wilt, let the dressing cool before tossing it with the salad.

4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Warm Pear & Spinach Salad With Maple-Bacon Vinaigrette
plan
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ingredients serve

Ingredients for Warm Pear & Spinach Salad With Maple-Bacon Vinaigrette Recipe

  • 2.50 cup Fresh spinach, tough stems removed
  • 1/4 Medium firm ripe pear, thinly sliced
  • 0.13 cup Slivered red onion
  • 1/2 Slices Bacon, Chopped
  • 1/4-0.38 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Cider vinegar
  • 1/4 tablespoon Pure maple syrup
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground pepper
Nutrition
value
165
calories per serving
7 g Fat9 g Protein14 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    14g
  • Fiber
    12g

MacroNutrients

  • Carbs
    14g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    12mg
  • Vitamin A
    9921mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    546mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    120mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    345mg
  • Manganese
    4mg
  • Phosphorus
    140mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell