Lobster-And-Asparagus Salad With Miso-Mustard Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Lobster-And-Asparagus Salad With Miso-Mustard Vinaigrette.
4.9
15 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster-And-Asparagus Salad With Miso-Mustard Vinaigrette Recipe
- 1/25 teaspoon Dashi powder
- 1/25 cup Water
- 0.33 Large Egg Yolks
- 0.11 cup Yellow miso
- 0.33 tablespoon Sugar
- 0.17 tablespoon Powdered mustard
- 0.33 teaspoon Soy sauce
- 1/2 tablespoon Unseasoned rice vinegar
- 1/4 pound Three live lobsters
- 0.33 pound Asparagus, Trimmed
- 0.17 tablespoon Soy sauce
- 0.17 tablespoon Fresh lemon juice
- 0.17 tablespoon Fresh lime juice
- 0.17 tablespoon Peanut oil
- 0.17 tablespoon Toasted Sesame Oil
- 1 Thick slices of toasted peasant bread, for serving
- 1 Radishes, Thinly Sliced
- 0.33 Scallions, Thinly Sliced
Nutrition
value
value
150
calories per serving
6 g Fat7 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium113mg
- Iron4mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine