Salad Primavera With Creamy Mustard Vinaigrette Recipe

Recipe By EatingWell

This is a salad where the vegetables really shine and the lettuce plays a supporting role. It requires a bit of work up front to blanch all the veg, but the results are impressive.

4.8
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Salad Primavera With Creamy Mustard Vinaigrette
plan
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ingredients serve

Ingredients for Salad Primavera With Creamy Mustard Vinaigrette Recipe

  • 0.06 cup Lemon juice
  • 1/4 Large egg yolk
  • 1/4 tablespoon Whole grain mustard
  • 1/4 teaspoon Dijon mustard
  • 1/2 tablespoon Minced Shallot
  • 0.13 teaspoon Minced Garlic
  • 0.13 teaspoon Kosher salt
  • 0.19 cup Extra virgin olive oil
  • 1/4 tablespoon Kosher salt
  • 3 ounce Baby yellow potatoes, scrubbed
  • 1/4 pound Bunches broccolini, trimmed
  • 1/4 pound Asparagus, Trimmed
  • 3/4 cup Sugar Snap Peas
  • 1/2 cup Little gem or small boston lettuce leaves
  • 2 Small radishes, thinly sliced
  • 0.38 ounce Aged gouda cheese, such as van kaas or ewephoria, shaved
  • 0.08 cup Chopped almonds, toasted
Nutrition
value
815
calories per serving
61 g Fat22 g Protein44 g Carbs18 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    22g
  • Carbs
    44g
  • Fiber
    18g

MacroNutrients

  • Carbs
    44g
  • Protein
    22g
  • Fiber
    18g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    271mg
  • Iron
    9mg
  • Vitamin A
    1315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    256mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    130mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    194mg
  • Manganese
    2mg
  • Phosphorus
    413mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell