Spinach Salad with Raspberry Vinaigrette Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
This spinach salad with raspberry vinaigrette is very simple to make, light, fresh and delicious
4.6
12 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Salad with Raspberry Vinaigrette Recipe
- 1/4 cup Water
- 0.13 cup Olive oil
- 0.13 cup Red wine vinegar
- 1 tablespoon Agave nectar or honey
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Salt
- 1/2 cup Fresh raspberries
- 2 cup Baby spinach, washed
- 1 Grilled chicken breasts, grilled and sliced
- 1/2 Avocado
- 1/4 cup Fresh raspberries
- 1 tablespoon Pecans
- 2 tablespoon Crumbled feta cheese
Nutrition
value
value
669
calories per serving
51 g Fat16 g Protein34 g Carbs16 g FiberOther
Current Totals
- Fat51g
- Protein16g
- Carbs34g
- Fiber16g
MacroNutrients
- Carbs34g
- Protein16g
- Fiber16g
Fats
- Fat51g
Vitamins & Minerals
- Calcium580mg
- Iron19mg
- Vitamin A7849mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9494mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium339mg
- Manganese4mg
- Phosphorus373mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes