Spinach Salad With Warm Bacon Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Spinach Salad With Warm Bacon Vinaigrette.

5
25 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Spinach Salad With Warm Bacon Vinaigrette
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ingredients serve

Ingredients for Spinach Salad With Warm Bacon Vinaigrette Recipe

  • 0.06 inch 3 strips thickly sliced lean bacon, cut into strips
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Shallot, Minced
  • 1/2 tablespoon Sherry vinegar
  • 1/4 tablespoon Whole grain mustard
  • 1/4 teaspoon Chopped thyme
  • 1/2 Small plums, sliced into thin wedges, or 4 fresh purple figs, quartered
  • 1.25 ounce One bag of baby spinach
  • As required Salt and freshly ground pepper
  • 0.06 cup Marcona or other salted roasted almonds, coarsely chopped
  • 1/2 ounce Crumbled blue cheese, such as cabrales
Nutrition
value
199
calories per serving
15 g Fat5 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    3mg
  • Vitamin A
    1051mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine