Ingredients For Spinach And Ricotta Cannelloni Recipe
1 cup Tomato passata
600 gram Ricotta
250 gram Frozen chopped spinach, thawed
2 tablespoon Chopped flat-leaf parsley
2 tablespoon Chopped basil
0.25 cup Grated Parmesan
Salt and cracked black pepper
4 Fresh lasagne sheets
0.75 cup Tomato passata, extra
1 cup Grated devondale mozzarella cheese block
0.33000000000000007 cup Grated parmesan, extra
Nutrition value
244
calories per serving
9 g Fat21 g Protein19 g Carbs3 g FiberOther
Current Totals
9 g Fat
21 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
21 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
502 mg
Iron
4 mg
Vitamin A
2436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
359 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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