Spinach And Ricotta Cannelloni Recipe

Name: Spinach And Ricotta Cannelloni Recipe
Total time: 45 min
Yield: 4
Cuisine: European

Recipe By Taste

Bring the flavours of italy into your home with this traditional italian cannelloni.

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45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Spinach And Ricotta Cannelloni Recipe

1 cup Tomato passata
600 gram Ricotta
250 gram Frozen chopped spinach, thawed
2 tablespoon Chopped flat-leaf parsley
2 tablespoon Chopped basil
0.25 cup Grated Parmesan
Salt and cracked black pepper
4 Fresh lasagne sheets
0.75 cup Tomato passata, extra
1 cup Grated devondale mozzarella cheese block
0.33000000000000007 cup Grated parmesan, extra

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Nutrition
value

244

calories per serving

9 g Fat21 g Protein19 g Carbs3 g FiberOther

Current Totals

9 g Fat
21 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
21 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
502 mg
Iron
4 mg
Vitamin A
2436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
359 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.