Pumpkin, Ricotta And Sage Cannelloni Recipe
Recipe By Kitchen Nine
4.7
22 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin, Ricotta And Sage Cannelloni Recipe
- 150 gram Butternut pumpkin, chopped
- 50 gram Ricotta
- 1/2 tablespoon Coarsely chopped sage
- 3 Cannelloni tubes
- 102.50 gram Can tomato puree
- 1/4 cup Grated tasty cheese
Nutrition
value
value
173
calories per serving
7 g Fat10 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein10g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium336mg
- Iron3mg
- Vitamin A1173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine