Spinach Oats Cutlet Recipe

Cooking Directions

• STEP 1.Blanch the spinach and squeeze out the excess water.
• STEP 2.In a bowl, mix together oats, spinach, mashed potatoes, and spices.
• STEP 3.Shape the mixture into small cutlets and shallow fry until golden brown.
• STEP 4.Serve hot with mint chutney or ketchup.
• STEP 5.Enjoy the crispy and flavorful Spinach Oats Cutlet.

Cooking Tips

• You can add grated cheese to the cutlet mixture for extra flavor.
• Make sure to squeeze out all the water from the blanched spinach to avoid a soggy mixture.
• If the cutlets are breaking while frying, add some breadcrumbs to the mixture for binding.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or on a tawa (griddle) until crispy.
• Serve with mint chutney, ketchup, or yogurt dip.